6 Easy to Make for a Family Dinner

The classic pate is made from the liver of a chicken or other poultry, but on our website there are vegetable, meat and fish versions of this dish. So that you do not waste time looking for the right snack, we have made a selection of pâtés that will help you out for breakfast, lunch and dinner. If you arrange a candel light dinner private chef london always help you.


1. Duck pate

A traditional classic: Duck pâté will be the main dish on the table, regardless of whether it is made from poultry meat or liver - in the form of foie gras. In the duck pate recipe that we offer, you can add figs or cranberries - this will diversify the usual taste.

2. Fish pate

Any fish, even canned, is suitable for fish pate. It is not necessary to choose only noble varieties: take pollock or, as in our recipe, cod fillet and canned pink salmon.

3. Pork liver pate

To prepare this pate, the pork liver must be soaked in cold water. This will get rid of bitterness. Among the ingredients, finely chopped onions and carrots are a good combination.

4. Pate of lard with garlic

Godfather can be made from lard. This variation on the theme of lard is well suited to soups - borscht or pickles - and as a spread on brown bread. Spicy lovers can enrich the recipe with mustard and chili peppers.

5. Mushroom pate

Low calorie and very tasty spread! Our recipe uses champignons and porcini mushrooms, but we are for experiments - try making this pate with any seasonal mushrooms, for example, chanterelles.

6. Vegetarian pâté

This recipe is suitable for vegetarians and fasting people. To prepare chickpeas, it is necessary to pour water over night, and then grind with spices. Sun-dried tomatoes and garlic add spice to the dish.

What can be done?

Add broth or cream to the pates if you are afraid that it will come out dry, as well as spices - nutmeg, red chili, dried herbs.
 
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